Easiest Chicken Pot Pie I've Ever Made (With That Tater Tot Crust Thooo)
This is so easy. Everything pre-made and cooked so it’s hard to mess up. Luv u! Tell me how it goes on insta!
4 Pounds of tater tots (this sounds like a lot but it’s only two bags—basically get enough for a top and bottom layer crust)
Meat taken off of a Rotisserie Chicken
A bag of frozen Peas and Carrots
a bag of frozen White Pearl Onions
1 Can of Condensed Cream of Chicken Soup
1 Can of Condensed Cream of Mushroom Soup
Preheat oven to 400
Grease up a casserole dish (mine is about 15" wide and 2.5" deep)
Line a layer tater tots at the bottom
Combine all of the ingredients in the filling, season to taste
Lay the second layer of filling
Make a top layer of tots for that crispayyyyyy
Put it in the oven till that shit is crispy and warm.
Idk like 20-30 minutes?
Everything is already cooked so you can't mess it up.
Protip: Broil it for 10min at the end for that bomb af crunch at the top.